Alu mattar (gravy)


2 boiled and cubed potatoes
1 cup cooked peas
2 tsp oil
1 tsp cumin seeds
1 small finely chopped onion
2 small onions pureed
1 big tomato pureed
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp ginger paste
Salt to taste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add the chopped onions and fry for 2-3 mins. Add the onion and tomato puree and cook for 3-4 mins. Add turmeric powder, red chilli powder, garam masala powder, ginger paste and salt. Add little water as required for gravy. Allow it to boil.

Add the potatoes and peas and cook for 5 mins. Garnish with coriander leaves.

Serve hot with rotis/pulav.

Following are the entries for various events

Paneer Manpasand is off to JFI:Paneer hosted by Cardamom.

Sending it over to Vaishali for her Its a Vegan world: Chinese event

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Shama Nagarajan said...

yummy gravy

priya said...

gravy looks perfect and delicious...yummy combo!

Gulmohar said...

Classic combo..looks awesome :-)

Ramya's Mane Adige said...

one of my fav dishes.. looks creamy n yum!

Spice said...

Alu mattar is one tasty quick fix....and i haven't met anybody who doesn't like it...

Anupama said...

This is my fav... yours looks perfect

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at