Cabbage sabzi


1 small cabbage chopped
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Salt to taste
2 red chillies
Few curry leaves
Bit of asafoetida

Cook the cabbage till soft and dry.

Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters add curry leaves, red chillies, asafoetida and then cooked cabbage.

Add salt and mix well. Serve with rice.

If you want it a bit spicy, add 1 tsp garam masala powder and it can be served with rotis too..

how to make simple cabbage sabzi, patta gobi sabzi, bandh gobi curry recipe, side dish for rice and rotis


Shama Nagarajan said...

looks delicious

Medhaa said...

I love having this with sambhar. Looks lovely

Sailaja Damodaran said...

super click....

Priya said...

Love with rotis...yum!

Deepti said...

Nice one...I usually make this with green peas.

Supriya said...

Nice..very simple to make :)

meeso said...

Yum, I love cabbages dishes!

Uma said...

looks so yummy :)

Anupama said...

Lovely... I bet it will taste great with rotis... I'm going to try this soon...

Spice said...

I usually add some frozen peas to it & sometime chopped potato

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