Veg Seekh kabab


Ingredients

1 cup cooked mixed vegetables (carrot, peas, cabbage, beans)
2 boiled and mashed potatoes
1/2 cup gram flour
1/2 tsp red chilli powder
1/2 tsp ginger paste
Few mint leaves finely chopped
Finely chopped coriander leaves
Salt to taste
1/2 tsp green chilli paste
1/2 tsp garam masala powder
1/2 tsp lemon juice
Oil to cook

Mix all the ingredients except oil. Use skewers and spread the mixture all over. I didnt have them so just shaped with hands.

Cook on hot tava with oil/ghee on low flame and keep turning them till brown spots appears on all sides.

Serve hot with tomato sauce.
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8 comments:

Trupti said...

kabab looks mouthwatering EC. Nice presentation

Ashwini said...

That looks yumm . Nice presentation

Suparna said...

Hi,
these look very tasty and healthy as we get the best of all veggies in one dish. easy recipe EC thanks :)
TC

Sunshinemom said...

Very nice snacks! Cute smiley:)

Manju said...

loved the presentation..very cute:)

delhibelle said...

I love these snacks. Cute plate with the smiley:)

Namratha said...

Mmm, looks good! One good tasting snack E :)

Anonymous said...

Great Kabaabs! and nice idea of cooking veg kabaabs without using skewers.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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