Cabbage raita


Ingredients

1 tsp oil
1/2 tsp mustard seeds
Few curry leaves
Finely chopped coriander leaves
Bit of asafoetida
Salt to taste
1/2 cup finely chopped/grated cabbage
1 cup thick curds

Heat oil, add mustard seeds. When it splutters add curry leaves and then cabbage. Cook on low flame till raw smell goes off and cabbage is soft. Sprinkle some water if required. Transfer it to a cup of curd and add salt, asafoetida and mix well.

Garnish with finely chopped coriander leaves. A quick and easy alternative to the usual cucumber or tomato raita.
how to make quick gobi ka raita, raitha recipe, muttai gos pachadi, easy raitha, simple raitha, healthy raita
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

7 comments:

Mrs.Kannan said...

different raitha...never heard of.

Suparna said...

Hi,
am amazed at the cabbage recipes u dish out! really applaudable! each one is so different an unusual. Great job!
TC

Deepthi Shankar said...

thatz a very new thing .. shall try this

Alka said...

This sounds so unique, but damn healthy.Raitas are always welcome with lunch at my home and i generally make boondi or cucumber+tomato+onion raita.So this variation is surely refreshing and must- try- out- type for me

Manju said...

hmm..ive made raita with cucumber..but this is the first time for me about cabbage raita..must be like coleslaw??!! looks yummy anyways!

Rati said...

This sounds nice but wouldn't the oil float on top of the curd? Wondering!!!

EC said...

Thanks everyone

@ Rati .. just mix off the oil in the raita..it wont float

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
baby