2 cup wheat flour
3 tbsp rice flour
Salt to taste
1 tsp finely chopped green chillies
Finely chopped coriander leaves
1/2 tsp ginger paste
3 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Make a thick batter of wheat flour, rice flour, salt, green chillies, curry leaves, ginger paste and coriander leaves. Leave aside for 1/2 hour. Heat 1 tsp oil and add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add it to the batter.
Add a drop of oil in each hole of the paniyaram pan and pour the batter slowly into it. Cook on low flame till done and then slowly turn over the paniyaram and cook on other side as well.
Serve hot with chutney/sambar of your choice.
how to make wheat paniyaram, quick snack recipe, healthy snacks with wheat, paniyaram varieties