Wholesome Moong Kichadi


1/2 cup raw rice
3 tbsp whole green gram
1/4 cup split green gram dal
2 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
Few curry leaves
Few chopped coriander leaves
Salt to taste
1 tsp turmeric powder
1/2 tsp ginger paste
2 green chillies split into half
2 cloves
A piece of cinnamon
1/2 tsp pepper

Mix and pressure cook all ingredients except oil, mustard seeds and cumin seeds with 2 1/4 cups of water.

Heat oil and add the temperings to the kichadi and mix well.

Serve hot with raita/pickle

Sending this over to two events-

Sunshinemom's FIC:Yellow and Sudeshna's Harvest- The festival of Rice

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Finla said...

Biful colour and love the kichidi.

Asha said...

Comfort food, great entry. What is that rice event? Must check and list at FH! :))

Sunshinemom said...

I had this for two whole days last week - U know why! But this is soothing, calming and tasty!

AnuSriram said...

That looks delicious! Nice entry!

Suganya said...

This is a very different recipe. Looks so good. YUM!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com