This recipe is adapted from Pravs version at Simply Spicy blog with slight changes, mainly substituting maida with wheat flour.
Ingredients
2 cups wheat flour
Salt to taste
2 boiled and mashed potatoes
1 tbsp kasoori methi (crushed)
Oil to fry
Make a tight dough of all ingredients except oil. Make small balls and roll out into puris. Deep fry them in hot oil till brown spots appear on both sides.
Serve hot with side dish of your choice.
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4 comments:
kachori looks delicious,...
Aloo poori looks delicious..adding methi makes them healthy..
I have never made puri with potatoes, it looks yumm.
Potato makes them soft! :))
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