Aloo Methi Poori

This recipe is adapted from Pravs version at Simply Spicy blog with slight changes, mainly substituting maida with wheat flour.


2 cups wheat flour
Salt to taste
2 boiled and mashed potatoes
1 tbsp kasoori methi (crushed)
Oil to fry

Make a tight dough of all ingredients except oil. Make small balls and roll out into puris. Deep fry them in hot oil till brown spots appear on both sides.

Serve hot with side dish of your choice.

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notyet100 said...

kachori looks delicious,...

Priya said...

Aloo poori looks delicious..adding methi makes them healthy..

Happy cook said...

I have never made puri with potatoes, it looks yumm.

Asha said...

Potato makes them soft! :))

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at