1 medium bunch spinach leaves
2 tsp butter
1/2 tsp ginger paste
A bit of cinnamon
1 tsp cumin seeds
Salt as per taste
2 tsp corn flour
Sprinkle some water over spinach and cook for five minutes. Cool and grind it to a fine paste.
Heat butter and add cloves, ginger, cinnamon, cumin and cardamom and some water. Allow it to boil for five minutes and then strain the water. Mix this water, palak paste and cornflour paste and cook for 2 minutes. Add salt and pepper as per taste and serve hot with toasted bread pieces.
Healthy spinach soup ready to serve
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