Ingredients
2 Big Onions
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry
Make a thick batter of all ingredients except onions and oil. Cut the onions into round pieces, dip them in the batter and deep fry in hot oil till golden brown.
Serve hot with chutney/sauce/chat masala.
how to make onion bajji, venkaya bajji, pyas ki bajjiya recipe, hot spicy snacks for rainy, winter season, crispy and quick snacks for guest,
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8 comments:
inviting ones...lovely
It's snowing here today, we need those bajjis ASAP! :))
Crispy onion bhajji looks delicious..
I would love to have all those four bajis.
Yully yumm.
nice bajji on cold weather..looks great..
Delicious bhajjiya :))
isnt that the easiest one and the best..the weather here soo makes me wanna make some of these with some hot masala chai..
Wow looks yummy.
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