Ingredients
1 cup beaten rice/poha/aval
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp turmeric powder
2 green chillies cut into half
Salt to taste
1 small onion chopped
1 medium sized potato (boiled and mashed)
Salt to taste
1 tsp lemon juice
Finely chopped coriander leaves
Wash the poha and drain out the water. Keep covered for 10 minutes. It would become very soft.
Heat oil, add mustard seeds and blackgram dal. When it splutters, add green chillies, turmeric powder and onions and cook for a minute. Add potatoes, salt and poha. Mix well.
Remove from stove and add lemon juice and finely chopped coriander leaves. Mix and serve hot.
Sending this over to two events-
Sunshinemom's FIC:Yellow and Sudeshna's Harvest- The festival of Rice
how to make poha, quick breakfast recipe, aval upma recipe. maharashtra special tiffin varietyAffiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
13 comments:
my fav....evening snack...yummy
we too make this.but we dont use potato & onions.good looking!!
Quick and easy - thanks for the delicious poha, EC!
Easy and tasty one. I will send a easy brekkie for you next week at Aroma! :))
Thats an easy, simple and delicious recipe i would like to make often. Yummy!
Looks really yumm and beautiful colour.
Reminds me of mom's cooking. Simple and delightful.
This is my fav. Look so good. Nice recipe. YUM!
Happy Pongal!!!
looks so delicious EC! Nice entry. Happy Sankranthi!
We all love Poha. Nice one. Happy Sankranti EC
I've never known to use Poha this way. Nice recipe. Happy Pongal!
Hi EC, thanks for bringing it to my notice.I missed the two I received the first time. Sorry!! I am updating the poha and the Moong khichdi immeditely!
Yum, such an easy and delicious recipe! Poha is one of my fav breakfasts. I make a poha dish with sweet potato and tomato in it, for added colour and nutrition. You can see pictures on my blog, if interested: http://mangosoup.blogspot.com/2009/08/sweet-potato-poha.html
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