Poha/ Lemon Aval Upma



Ingredients

1 cup beaten rice/poha/aval
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp turmeric powder
2 green chillies cut into half
Salt to taste
1 small onion chopped
1 medium sized potato (boiled and mashed)
Salt to taste
1 tsp lemon juice
Finely chopped coriander leaves

Wash the poha and drain out the water. Keep covered for 10 minutes. It would become very soft.

Heat oil, add mustard seeds and blackgram dal. When it splutters, add green chillies, turmeric powder and onions and cook for a minute. Add potatoes, salt and poha. Mix well.

Remove from stove and add lemon juice and finely chopped coriander leaves. Mix and serve hot.

Sending this over to two events-

Sunshinemom's FIC:Yellow and Sudeshna's Harvest- The festival of Rice


how to make poha, quick breakfast recipe, aval upma recipe. maharashtra special tiffin variety
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13 comments:

Shama Nagarajan said...

my fav....evening snack...yummy

Chitra - spicelover said...

we too make this.but we dont use potato & onions.good looking!!

Sunshinemom said...

Quick and easy - thanks for the delicious poha, EC!

Asha said...

Easy and tasty one. I will send a easy brekkie for you next week at Aroma! :))

AnuSriram said...

Thats an easy, simple and delicious recipe i would like to make often. Yummy!

Happy cook said...

Looks really yumm and beautiful colour.

Dershana said...

Reminds me of mom's cooking. Simple and delightful.

Sukanya Ramkumar said...

This is my fav. Look so good. Nice recipe. YUM!

Happy Pongal!!!

Uma said...

looks so delicious EC! Nice entry. Happy Sankranthi!

LG said...

We all love Poha. Nice one. Happy Sankranti EC

Akal's Saappadu said...

I've never known to use Poha this way. Nice recipe. Happy Pongal!

sunshinemom said...

Hi EC, thanks for bringing it to my notice.I missed the two I received the first time. Sorry!! I am updating the poha and the Moong khichdi immeditely!

Jenni Malsingh said...

Yum, such an easy and delicious recipe! Poha is one of my fav breakfasts. I make a poha dish with sweet potato and tomato in it, for added colour and nutrition. You can see pictures on my blog, if interested: http://mangosoup.blogspot.com/2009/08/sweet-potato-poha.html

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com