Ingredients
2 medium sized tomatoes
2 tbsp butter
1 piece of cinnamon
2 cloves
Pepper powder
Salt to taste
1 tsp soya sauce
2 tsp cornflour
Heat butter, add cinnamon and cloves. Then add chopped tomatoes and cook till soft. Cool and grind to fine paste removing cinnamon and cloves before grinding.
Heat the paste with about 1 1/2 cups of water and add salt, pepper powder, soya sauce and finally add cornflour paste (mix cornflour with little water).
Heat for five to ten minutes. Add fried bread pieces just before serving.
Hot and tasty tomato soup ready ...
Off this goes to Jugalbandi's Click :Red event
Looking for Sankranthi/Pongal Recipes-have a look at my last year's post on special dishes for the festival
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11 comments:
comfort food..looks heavenly..
Delicious soup!!I add cooked onions too for grinding!!Will try urs soon!!do check out my blog at ur free time:)
lovely colourful soup..do check my handicrafts blog...join in the event....pass ur suggestions
Looks comforting and refreshing... Perfect for the season.
Delicious! My daughter loves Tomato soup, mild kind we get here in the restaurant. Great entry! :))
i just lovely tomato soup. Perfect for winter
this is a winter warmer for sure! Looks really good, and the recipe is so easy!
My choice of soup..delicious one..
thnks this lovely recipe...i liked it
Wow, you can even see the steam coming from the top of the tomato soup. Great pic. The recipe also sounds great. I have never tried cloves in Tomato soup before, but it is something I will definitely have to try. What do you think about making tomato soup from a vegetable juice recipe?
I like soups in winter, warming and nourishing - usually make my own. This one looks little thin and my kids thick one though. It would be healthy for them too.
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