2 medium sized tomatoes
2 tbsp butter
1 piece of cinnamon
Salt to taste
1 tsp soya sauce
2 tsp cornflour
Heat butter, add cinnamon and cloves. Then add chopped tomatoes and cook till soft. Cool and grind to fine paste removing cinnamon and cloves before grinding.
Heat the paste with about 1 1/2 cups of water and add salt, pepper powder, soya sauce and finally add cornflour paste (mix cornflour with little water).
Heat for five to ten minutes. Add fried bread pieces just before serving.
Hot and tasty tomato soup ready ...
Off this goes to Jugalbandi's Click :Red event
Looking for Sankranthi/Pongal Recipes-have a look at my last year's post on special dishes for the festival
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