This Chettinaad Special dish is Renuka's version at her Fusion blog. The only change is the use of paniyaram pan to cook the paniyarams instead of frying in oil.
Ingredients
2 1/2 cups of Raw rice
1/2 cup blackgram dal
Salt to taste
Oil
Soak the rice and dal for 1 hour and grind it to a fine paste. Add salt and some water to make it of pouring consistency similar to idli batter consistency.
Put a drop of oil in the paniyaram kal (pan)and pour the batter into it. When cooked on one side, slowly turn it over and cook on other side as well.
Serve hot with sambar/chutney of your choice.
This dish goes to two events- MBP: Easy Breezy Breakfast and to RCI:Chettinaad Vegetarian Cuisine hosted by Srimathi
how to make instant paniyaram, chettinaad special vegetarian food, south indian special breakfast, quick paniyaram without fermentation
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
16 comments:
Something new to me. Looks gr8.
paniyaram looks very delicious
Paniyaram looks perfect and yummy..
Check this out EC.
http://indianspicykitchen.com/2009/01/vellai-paniyaram-chettinaad-special/
This is a quick and easy way to make paniyarams. Thanks for sharing.
Superb..i tried salty version..they looks delicious..
Paniyaram Looks Delicious!
Usually Chettinadu vellai paniyaram is deep fried and very tradition dish. Looks like low fat version ur paniyaram! Good entry
hi , me too planning to post paniyaram:)looks good!!do visit my blog at ur free time!!
hi looks yum...me too palnning to post paniyaram with some variations:)
That looks great. I did not know about RCI - Chettinad. Thanks to you, now, I too will post something soon.
Looks delicious :-)
Wow, that's a quick dish..!
i got the paniyaram pan from india this time...this is on my list :)
Paniyaram looks perfect in shape.simple to make..perfect dish 4 the event
A yummy and delicious with greate taste. I also have one maggi recipe would you like to enjoy please visit.
http://www.specialindianfood.blogspot.com
Post a Comment