Bhindi/Okra Bajji/Bajjiya


Okra washed and cut into long pieces
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Dip the okra pieces in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.
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Happy cook said...

I never liked okra, bit like this iam sure i would love the.

Asha said...

I just posted a bajji at Aroma too, but never made with Okra before. Looks good EC! :))

Sending it to Sunday snacks?

SriLekha said...

check out EFM-savory series round up and join with us in the EFM-Microwave oven series

Sunshinemom said...

This is a different bhaji - we make using potato, onion, cashews, chow chow, bananas etc. but bhindi is the first time I have heard! Looks crisp outside but will it be the same inside or is it slimy?

Mahimaa's kitchen said...

this is a nice recipe. will try sometime when i get mood to deep fry.

Superchef said...

okra bajji..thats new to me!! looks delish, EC!

easycrafts said...

Thanks all of you for ur comments

@ Asha...have already sent in my entries for the Sunday snacks event

@ Sunshinemom...It is definetely crispy outside like other bajjis, inside the okra is well cooked and soft but not slimy..

notyet100 said...

nver tried bhindi bhaji,..loooks delicious,..:-)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at