Ingredients
1/2 cup chopped spinach
1 cup thick curds
Salt to taste
A bit of asafoetida
1/2 tsp oil
1 tsp mustard seeds
Heat oil and add mustard seeds. When it splutters, add to curd. Cook the spinach with a tsp of water till it becomes soft and greener in colour. Add this, salt and asafoetida to the curds and mix well.
Serve with rice.
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11 comments:
hi Ec,this raita is new to me:)very healthy and easy one!!WILL give it a try:)
raita with spinach! wow really innovative.
ur raita looks wonderfullll
Really innovative..Nutritious recipie..
Spinach and curd never tasted this combo...
COmpletely new to me..must try this...healthy raitha..
lovley raitha in a nice butterfly bowl..
Good one - must taste bit like mashiyal and curd together which is a favorite:)
easy raita recipe.Thanx
I made this for RCI Bihar, so yummy. Looks good EC! :)
Beautiful creativity!! Looks very refreshing and yummy!
thats such a wonderful way to incorporate greens into ur diet..esp for kids..
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