Spinach raita


Ingredients

1/2 cup chopped spinach
1 cup thick curds
Salt to taste
A bit of asafoetida
1/2 tsp oil
1 tsp mustard seeds

Heat oil and add mustard seeds. When it splutters, add to curd. Cook the spinach with a tsp of water till it becomes soft and greener in colour. Add this, salt and asafoetida to the curds and mix well.

Serve with rice.
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11 comments:

Chitra said...

hi Ec,this raita is new to me:)very healthy and easy one!!WILL give it a try:)

Andhra Flavors said...

raita with spinach! wow really innovative.
ur raita looks wonderfullll

sriharivatsan said...

Really innovative..Nutritious recipie..

Kitchen Flavours said...

Spinach and curd never tasted this combo...

Priya said...

COmpletely new to me..must try this...healthy raitha..

Shama Nagarajan said...

lovley raitha in a nice butterfly bowl..

Sunshinemom said...

Good one - must taste bit like mashiyal and curd together which is a favorite:)

Sanctified Spaces said...

easy raita recipe.Thanx

Asha said...

I made this for RCI Bihar, so yummy. Looks good EC! :)

Akal's Saappadu said...

Beautiful creativity!! Looks very refreshing and yummy!

Superchef said...

thats such a wonderful way to incorporate greens into ur diet..esp for kids..

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com