1 cup roasted sooji/rava
1 1/4 cups sugar
3 cups water
1 tsp cardamom powder
2 tbsp ghee
A pinch of food colour
Heat water and when it starts boiling, add the rava to it and cook on low flame till soft. Add sugar to it and mix till it melts.
Add cardamom powder and food colour to it. Mix well. Heat ghee and add cashews to it. Roast till colour starts changing and add it to the kesari.
Mix well and serve.
Sending this over to notyet100 for her Cook with Luv for Luv event and Bindiya's My favourite things-Heart shaped food event.
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