Kesari / Sheera


1 cup roasted sooji/rava
1 1/4 cups sugar
3 cups water
1 tsp cardamom powder
2 tbsp ghee
Few cashews
A pinch of food colour

Heat water and when it starts boiling, add the rava to it and cook on low flame till soft. Add sugar to it and mix till it melts.

Add cardamom powder and food colour to it. Mix well. Heat ghee and add cashews to it. Roast till colour starts changing and add it to the kesari.

Mix well and serve.

Sending this over to notyet100 for her Cook with Luv for Luv event and Bindiya's My favourite things-Heart shaped food event.

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Kitchen Flavours said...

Love the color. Looks yummy.

Priya said...

So cute colour n gorgeous heart shaped kesari much,

notyet100 said...

pink colour suits the event,..lovely idea,..:)

Akal's Saappadu said...

Nice sweet suitable for valentine's day

sowmya said...

so cute..nice colour and tempting and so creative..

Happy cook said...

Wow it looks so beautiful and i love the colour too.
Thanks to you now i know about the event.

Shama Nagarajan said...

lovely presentation ...yummy

Vaidehi said...

wow pink hearts look amazing.. nice presentation and pic looks very inviting..

Vaishali said...

Kesari is an eternal favorite. I love your presentation, Priya: what cute pink hearts!

Asha said...

I didn't get this post in reader! Strange! Looks fabulous, lovely pink hearts, good one EC! :))

Haryana is very much like Punjab, right? Another similar RCI for me. I will cook something for you.

Alka said...

Heard of red heart....but pink heart looks more appetizing isn't it??Lovely colour and texture too...perfect entry for the event

Ramya's Mane Adige said...

love those little hearts!!! it looks delicious

Neha said...

So nice n cute presentation..

bindiya said...

This looks super fabulous, nice and innovative idea, thanks for the recipe...

Looking for something

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at