Recipe source: Anjali from The Big Bite with changes to suit tastebuds.
1 cup cooked mixed vegetables (carrots, beans, peas, cabbage, capsicum)
1 tsp butter
1/2 tsp ginger paste
1/2 tsp green chilli sauce
Salt to taste
Heat butter, add ginger paste, green chilli sauce and then cooked vegetables. Add the water drained out after cooking the vegetables. Add salt and pepper powder to it.
Serve hot with croutons of your choice.
how to make vegetable clear soup, mild soups recipe, easy soup recipe, quick and healthy soups with mixed vegetables
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore