Deepika of Recipe for Dee-saster blog sent in this healthy soup recipe for the WYF:Soups/Salads/Starter event and winters are the perfect occassions to try out all varieties of soups. Here is the healthy and filling soup with slight changes to the original version..
1/2 cup chickpeas(kabuli channa, kondakadalai)(soaked overnight and pressure cooked)
1 green chilli
1/2 tsp ginger paste
Salt to taste
1 tsp oil
1/2 tsp cumin seeds
Heat oil, add cumin seeds. When it splutters, add the rest of the ingredients and cook for a minute. Cool and grind it to a coarse paste. Heat it with some water till it starts boiling.
Serve hot with croutons of your choice.
Sending this soup to JFI:Chickpea event guest hosted by MS.
Also sending to My Legume love affair event started by Susan and guest hosted by Srivalli.
And to Sunshinemom's FIC:Yellow
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