1 cup crumbled paneer
1/4 cup chopped onions
1/4 cup chopped tomatoes
2 tsp oil
1/2 tsp cumin seeds
2 green chillies slit into half
1 tsp garam masala
Salt to taste
1/2 tsp turmeric powder
Finely chopped coriander leaves
1/2 tsp lemon juice
Heat oil, add cumin seeds. When it starts spluttering, add green chillies and onions and cook for 2 minutes. Add the tomato pieces and sprinkle some water. Cook till tomatoes becomes soft. Add turmeric powder, salt, garam masala powder and finally the crumbled paneer. Mix well and add lemon juice to it. Garnish with coriander leaves.
Serve with rotis/pulkas/pooris.
Sending this non spicy and healthy paneer recipe to Sharmi's CFK:Milk and Milk products event