Paneer bhurji


1 cup crumbled paneer
1/4 cup chopped onions
1/4 cup chopped tomatoes
2 tsp oil
1/2 tsp cumin seeds
2 green chillies slit into half
1 tsp garam masala
Salt to taste
1/2 tsp turmeric powder
Finely chopped coriander leaves
1/2 tsp lemon juice

Heat oil, add cumin seeds. When it starts spluttering, add green chillies and onions and cook for 2 minutes. Add the tomato pieces and sprinkle some water. Cook till tomatoes becomes soft. Add turmeric powder, salt, garam masala powder and finally the crumbled paneer. Mix well and add lemon juice to it. Garnish with coriander leaves.

Serve with rotis/pulkas/pooris.

Sending this non spicy and healthy paneer recipe to Sharmi's CFK:Milk and Milk products event

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aquadaze said...

Hey hi! Thanks for the lovely entries to my event! BTW, I really enjoyed reading your desserts section, some lovely laddoos you have there :)

Priya said...

I love this Paneer bhurji, looks delicious...

Superchef said...

looks pretty egg bhurji!!

notyet100 said...

hii...u can send this for sunshinemoms yellow event too,..:-)

Preety said...

Paneer is my all time mom use to make this bhurji for our lunch box..miss those days yaar..thanks for shring your recipe

Vani said...

I love all bhurjis- simple to make and yum too! :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at