Archana of Archana's Kitchen posted this healthy and instant dosa variety idea some time back. It was soft as well as tasty.
1/4 cup of ragi flour, oats and rice flour each
2 tbsp soya flour
Salt to taste
Green chillies (I used green chilli sauce instead)
1/2 tsp pepper powder
1/2 cup curd
Finely chopped coriander leaves
Mix all the ingredients except oil with sufficient water to get a batter slightly thinner than the normal one. Let it stay covered for atleast 15 minutes.
Heat tava and spread a ladle of the batter all over..It would look like rava dosa. Spread some oil and when it gets cooked, turn over and cook on the other side as well.
Sending this over to WBB series started by Nandita's and guest hosted by Aparna of My diverse Kitchen with the theme of Grains in my breakfast.
Also sending this over to JFI: Whole Grains event hosted by Suganya of Tasty Palettes.
Siri of Siri's Corner is hosting the Herb Mania : Coriander event and my entries for the events are
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