This delicious recipe is from Sia's blog Monsoon Spice. (I skipped the onions in both the dishes)
Ingredients for thalipeeth
1 1/2 cups jowar flour
1/2 cup wheat flour
Salt to taste
2 tbsp rice flour
2 tbsp bengalgram dlour
1 tbsp rava
Green chillies as per taste
Finely chopped coriander leaves
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1/2 tsp red chilli powder
Oil/Ghee as required
Make a stiff dough of all the ingredients leaving out oil/ghee with some water. Let it stay covered for 10 minutes under a wet cloth. Make balls of it and pat it on a greased plastic sheet. Dip fingers in water to ease patting. Make a small hole in the center.
Cook it on hot tava with some oil in the sides and center till brown spots appear on both sides.
Serve with raita of your choice.
Ingredients for Okra Raita
Okra cut into thin pieces
Curd
Salt as per taste
1 tsp oil
1/2 tsp mustard seeds
A bit of cumin seeds powder
A bit of finely chopped green chillies
Heat oil, add mustard seeds and when it splutters, add the okra to it. Cook till okra is done and add it to the curds. Add the rest of the ingredients and mix well. Refrigerate for some time before serving.
Ingredients for thalipeeth
1 1/2 cups jowar flour
1/2 cup wheat flour
Salt to taste
2 tbsp rice flour
2 tbsp bengalgram dlour
1 tbsp rava
Green chillies as per taste
Finely chopped coriander leaves
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1/2 tsp red chilli powder
Oil/Ghee as required
Make a stiff dough of all the ingredients leaving out oil/ghee with some water. Let it stay covered for 10 minutes under a wet cloth. Make balls of it and pat it on a greased plastic sheet. Dip fingers in water to ease patting. Make a small hole in the center.
Cook it on hot tava with some oil in the sides and center till brown spots appear on both sides.
Serve with raita of your choice.
Ingredients for Okra Raita
Okra cut into thin pieces
Curd
Salt as per taste
1 tsp oil
1/2 tsp mustard seeds
A bit of cumin seeds powder
A bit of finely chopped green chillies
Heat oil, add mustard seeds and when it splutters, add the okra to it. Cook till okra is done and add it to the curds. Add the rest of the ingredients and mix well. Refrigerate for some time before serving.
Sending this over to Zlamushka's Tried and Tested Event.
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14 comments:
everythin looks delicicous,..
looks delicious..I loveeeee thalipeeth!!!
Love thalipeeth looks superb and mouth-drooling.
nice one. i've posted an okra - yoghurt recipe too :-)
wow, i was in for a plesant surprise. both thalipeeth and taita looks delicious and both r my fav. glad u liked it EC :)
that looks very delicious EC
The Raita is so unique and healthy with Okra, a cool dip with the thalipeeth. Good pick for trying:)
Nice entry...thalipeeth new for me.. will try .. thxs for sharing.. okra raitha looks yummy..
Good one,simple and wholesome,looks yummy :)
Great recipe! I tagged you @ http://annarasaessenceoffood.blogspot.com/
Apu:)
Looks very nice and okra raitha is a gud combo!
Both looking yummy...lovely combo..I have tried to try the okra raitha though..
I love thalipeeth and yours looks absolutely tempting! :)
YUM! Thalipeeth is one of my FAV breakfasts ( or anytime food, actually!) Looks YUM!
I use this readymade 'BhajaNi' - all grains in flour form( when someone comes from India) and it's a breeze making them!
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