Lemon Rasam


1 tsp rasam powder
1/4 cup cooked red gram dal
Salt to taste
Juice of a small lemon
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Bit of asafoetida
2 green chillies slit into half
Few curry leaves
Finely chopped coriander leaves
1/2 chopped tomato

Cook the chopped tomato, asafoetida, rasam powder and salt in some water till it starts boiling. Now add the cooked dal, green chillies and cook for five more minutes. Now switch off the stove and add coriander leaves and lemon juice. Heat the oil and add mustard seeds, cumin seeds and curry leaves and add it to the rasam when it starts spluttering. Mix well and serve hot with rice.
how to make lemon rasam, lime rasam recipe, rasaam


SriLekha said...

i too prepare in the same way! it is really delicious!


Yummy rasam!! I like this very much!

aparna said...

Looks so yummy. I will try it sometime soon.

Laavanya said...

There's something special about Lemon Rasam - i simply love it's flavour.

Usha said...

Looks simple and delicious :)

Eco_smith said...

Lemon rasam looks absolutely inviting.. i can finish a whole pot of rice with lemon rasam.. its lighter and yummier than the other varietites!!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com