1 cup wheat flour
1/2 cup rice flour
1/2 cup soya flour
Salt to taste
Mix all these together with water to get a thick batter and let it stay covered for 1 hour. Heat tava and spread a ladle of the batter in circular motion. Cook with litte oil and then turn over to cook on the other side as well.
Serve hot with chutney or sambar of your choice.
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