Ingredients
1 cup raw rice (soaked in water for 1/2 hour)
1/2 to 3/4 cup crushed jaggery(depending on taste)
1 tsp cardamom powder
Oil to fry
Drain out all the water and grind it in the mixer to get a coarse powder. Add the cardamom powder and jaggery to it and grind again to get a thick batter.
Heat oil and when hot, take a big spoon full of the batter and pour it slowly in the oil. It will spread by itself to a round. Let it cook on low flame till it puffs up. When it starts turning brown, turn and cook on other side as well.
Cool and store in an air-tight container.
Jhangri
Jalebis
Appam, Jalebis and Jhangri are my entry to Mythreyee's Sweet Series:Deep fried or steam cooked event.
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8 comments:
So many varities of sweets EC.I can't just take eyes out of it.
All sweets look yum yum!! Man your on a cooking marathon.. so many dishes for an event, good job EC!!
I wondered about the shape when I saw the picture! Never made it directly in kadai without appakaaral! Very nice entries - I would like to try the jangris but no takers for it in my place:(
wow! it looks so good and delicious!
Hey EC, was thinking of making Neyyappam :-)especially since I don't have the unniyappam mould with me here.
Lovely spread :-)
Those are such a nice tempting sweets EC
I love all these sweets! You're tempting me EC! You made them so perfect.
Hmm, i should try ur jhangri for deepavali :) Looks yum!
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