Potato Podimas


1/4 kg boiled and mashed potatoes
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
2 green chillies slit into half
Few curry leaves
Finely chopped coriander leaves
1/2 tsp lemon juice
1/4 tsp ginger paste
Few roasted cashews
1/2 tsp turmeric powder

Heat oil, add the mustard seeds and dals. When it splutters, add the green chillies, curry leaves, ginger paste and turmeric powder to it. Add mashed potatoes and mix well. Cook for 3 to 4 minutes and switch off the stove. Add finely chopped coriander leaves, roasted cashews and lemon juice and mix well. Serve with rice/rotis/puris.
how to make podimas, urulakazhangu podhimaas recipe, batata side dish, south indian side dish for rice



I have a similar post in my drafts ...Looks nice:)

Lubna karim said...

Wow looks gr8.

notyet100 said...


Jayashree said...

A classic favourite....I love this.

Usha said...

Almost everybody loves this...looks good

Sireesha said...

I love this too.....looks delicious...

Curry Leaf said...

Hi,Please accept friendship award,visit http://tastycurryleaf.blogspot.com/2008/09/poached-eggplant-salad.html.I know you have been given the same earlier,but accept mine as well

SriLekha said...

wow! delicious

Cham said...

Delicious one, i make little different way :)

Archana said...

how about calling it uralakzhangu podimaas :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com