2 cups green chickpeas (soaked overnight and pressure cooked)
1 boiled and mashed potato
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp amchur powder
1/4 tsp garam masala powder
1/2 tsp ginger paste
2 tbsp bread crumbs
Grind the chickpeas without adding water. Add the rest of the ingredients except oil and bread crumbs.
Make small balls and flatten them. Roll them in bread crumbs and cook on tava with little oil. Cook on both sides till it becomes crispy.
Serve immediately with sauce.
This goes to My legume love affair event started by Susan and guest hosted by Lucy, to FIC:Green event hosted by Sunshinemom and Lunchbox special event hosted by Vandana
Karuna of Foodie by nature and Annarasa have tagged me to state 6 unspectacular quirks about myself
The rules of the tag are:
Link back to the person who tagged you
Mention the rules on your blog.
Tell about 6 unspectacular quirks of yours
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- I never feel satisfied about sleeping, always feel like sleeping more
- Once I get into some work, unless I finish it off I can't concentrate on anything else
- My mood keeps swinging
- I can never stay away from icecreams
- Very very fussy about food
- Find it very difficult to travel long distance in buses and so avoid such trips
I would like to tag
evening snack recipe, how to make cutlet, pattice, patties recipe, new snacks, tasty and healthy snack variety, chickpea recipes