Ingredients
2 cups wheat flour
Salt to taste
A small bunch of fenugreek leaves/methi (cleaned and finely chopped)
Oil
Make a soft dough of the flour, salt and methi leaves and let it rest for five to ten minutes. Roll out into thick rotis and cook it on hot tava with little oil till brown spots appear on both sides.
Serve hot with side dish of your choice.
Pls note that resting the flour for a longer time, chopping the fenugreek leaves ahead of dough preparation and cooking the roti for a longer time would make the roti bitter.
Another dish with fenugreek leaves is Methi Peas Pulav
Another dish with fenugreek leaves is Methi Peas Pulav
These two dishes are my entries to the Herb Mania event started by Dee of Ammalu's kitchen and guest hosted by Red chillies with the theme of Fenugreek.
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
14 comments:
Looks delicious. Methi pulav never tried this. I will try sometime :)
Makes me feel hungry...I like this series"no onion ,no garlic recipes"
The methi pulao looks delicious and colourful.
Both of these look simple and yummy :)
i love methi rice..long tiem i made it..we are not getting methi these days!!
Both looks yummy...never tired methi pulav though!
I ven't made methi pulav for long time , looks delicious EC
I like methi rotis than pulav ;) too tempting.....
Both look fab, EC! Something for you in my latest post. Take a look when you get a chance!
Lovely combo EC, look delicious !!!
love methi in all forms..good entry..
neat combo,..ec,..waitin for u to be back,..:-)
wow! looking delicious!
WOW.both dishes are looking Superb and GR8
Post a Comment