2 cups wheat flour
1 cup maida(all purpose flour)
Salt to taste
Make a soft dough of the flours and salt with water. Let it stay covered for atleast an hour.
Make small balls and roll out into thick rotis. Spread some water on both the sides of the roti and stick it to the tava. Now turn the tava and cook on low heat till the roti falls down..make sure you dont burn the roti.
Spread some ghee and serve hot with side dish of your choice.
how to make tandori roti, north indian style roti, tandoori roti in tava without tandoor