Tandoori Roti



Ingredients

2 cups wheat flour
1 cup maida(all purpose flour)
Salt to taste
Ghee

Make a soft dough of the flours and salt with water. Let it stay covered for atleast an hour.

Make small balls and roll out into thick rotis. Spread some water on both the sides of the roti and stick it to the tava. Now turn the tava and cook on low heat till the roti falls down..make sure you dont burn the roti.

Spread some ghee and serve hot with side dish of your choice.
how to make tandori roti, north indian style roti, tandoori roti in tava without tandoor

10 comments:

Shreya said...

Hi, I love tandoor roti, and always order it when we go out. I have never tried making it at home:-( The idea of making it in the tava is cool! I have a surprise on my blog for you, please collect

srikars kitchen said...

Hi.. good idea... i love tandoor roti.. nice entry.. thxs for sharing..

Sunshinemom said...

Perfecto:)

notyet100 said...

nice one,..one doubt ,..roti has to facethe flame,..right?

easycrafts said...

Thanks Shreya, Srikars kitchen, sunshinemom and notyet100..

@notyet100...ya, exactly

Curry Leaf said...

Perfect,Using Tava is great idea.Will surely try,Thanks

Uma said...

wow, the roti looks yum!

Valarmathi said...

Tandoori roti looks perfect

Usha said...

The roti looks perfect...have never tried making tandoor roti at home and love the idea of making it on a tava...

Nidhi said...

Thats a nice perfect way to get Tandori roti at home!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com