Ingredients
2 cups wheat flour
1 cup maida(all purpose flour)
Salt to taste
Ghee
Make a soft dough of the flours and salt with water. Let it stay covered for atleast an hour.
Make small balls and roll out into thick rotis. Spread some water on both the sides of the roti and stick it to the tava. Now turn the tava and cook on low heat till the roti falls down..make sure you dont burn the roti.
Spread some ghee and serve hot with side dish of your choice.
how to make tandori roti, north indian style roti, tandoori roti in tava without tandoor
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10 comments:
Hi, I love tandoor roti, and always order it when we go out. I have never tried making it at home:-( The idea of making it in the tava is cool! I have a surprise on my blog for you, please collect
Hi.. good idea... i love tandoor roti.. nice entry.. thxs for sharing..
Perfecto:)
nice one,..one doubt ,..roti has to facethe flame,..right?
Thanks Shreya, Srikars kitchen, sunshinemom and notyet100..
@notyet100...ya, exactly
Perfect,Using Tava is great idea.Will surely try,Thanks
wow, the roti looks yum!
Tandoori roti looks perfect
The roti looks perfect...have never tried making tandoor roti at home and love the idea of making it on a tava...
Thats a nice perfect way to get Tandori roti at home!
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