4 tbsp bengalgram dal
4 tbsp red gram dal
3 red chillies
Salt to taste
1/4 tsp asafoetida
A bit of tamarind (soaked in water)
2 tsp grated coconut
Dry roast the dals till golden brown and also the red chillies.
Grind it along with the rest of the ingredients to get a coarse paste. Dont add much water and let it stay thick.
Serve with hot rice or as a side dish for dosa/idli.
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