Paruppu thuvaiyal


4 tbsp bengalgram dal
4 tbsp red gram dal
3 red chillies
Salt to taste
1/4 tsp asafoetida
A bit of tamarind (soaked in water)
2 tsp grated coconut

Dry roast the dals till golden brown and also the red chillies.

Grind it along with the rest of the ingredients to get a coarse paste. Dont add much water and let it stay thick.

Serve with hot rice or as a side dish for dosa/idli.
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SriLekha said...

wow! looking delicious!


I can try this..I make with thuvar dal!Thanx for posting

Vidhya said...

I love this thuvayal along with vathakozhambu and sutta appalam

Divya Vikram said...

I make this when I am out of coconut.nice recipe

neelima said...

hiii.. i had a question.. do i need to wash these dals before roasting them?

EC said...

Thanks all for ur views..

@ Neelima..u dont have to wash the dals before roasting

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