Paruppu thuvaiyal


Ingredients

4 tbsp bengalgram dal
4 tbsp red gram dal
3 red chillies
Salt to taste
1/4 tsp asafoetida
A bit of tamarind (soaked in water)
2 tsp grated coconut

Dry roast the dals till golden brown and also the red chillies.

Grind it along with the rest of the ingredients to get a coarse paste. Dont add much water and let it stay thick.

Serve with hot rice or as a side dish for dosa/idli.
how to make thogayal, togayal recipe, parupu thogayal, dal side dish for south indian tiffins,

6 comments:

SriLekha said...

wow! looking delicious!

RAKS KITCHEN said...

I can try this..I make with thuvar dal!Thanx for posting

Vidhya said...

I love this thuvayal along with vathakozhambu and sutta appalam

Divya Vikram said...

I make this when I am out of coconut.nice recipe

neelima said...

hiii.. i had a question.. do i need to wash these dals before roasting them?

EC said...

Thanks all for ur views..

@ Neelima..u dont have to wash the dals before roasting

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com