Ingredients
4 tbsp bengalgram dal
4 tbsp red gram dal
3 red chillies
Salt to taste
1/4 tsp asafoetida
A bit of tamarind (soaked in water)
2 tsp grated coconut
Dry roast the dals till golden brown and also the red chillies.
Grind it along with the rest of the ingredients to get a coarse paste. Dont add much water and let it stay thick.
Serve with hot rice or as a side dish for dosa/idli.
how to make thogayal, togayal recipe, parupu thogayal, dal side dish for south indian tiffins,
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
6 comments:
wow! looking delicious!
I can try this..I make with thuvar dal!Thanx for posting
I love this thuvayal along with vathakozhambu and sutta appalam
I make this when I am out of coconut.nice recipe
hiii.. i had a question.. do i need to wash these dals before roasting them?
Thanks all for ur views..
@ Neelima..u dont have to wash the dals before roasting
Post a Comment