Recipe source: Lata from La Gourmet Chef with slight changes to suit taste buds.
Potatoes cut into cubes
1 cup maida/all purpose flour
3 tbsp corn flour
Oil to fry
Salt to taste
1 capscium cut into pieces
1 tsp green chilli sauce
1 tsp red chilli sauce
1 tsp ginger paste
1 tbsp soya sauce
2 tsp pepper
Finely cut coriander leaves
Mix the potato cubes, corn flour, maida, salt and pepper by sprinkling some water. Deep fry it and drain out the excess oil on a tissue paper.
Heat 2 tsp oil and add ginger paste, capsicum and cook for 2 minutes. Add the sauces, pepper, little salt and mix well. Add very less water and allow it to cook for 2 minutes. Switch off the stove, add coriander leaves and fried potato pieces, Mix well and serve immediately.
This is my second entry to the WYF:Soups/Salads/Starters event under the starters category.
Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event
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