Alu Manchurian




Recipe source: Lata from La Gourmet Chef with slight changes to suit taste buds.

Ingredients

Potatoes cut into cubes
1 cup maida/all purpose flour
3 tbsp corn flour
Oil to fry
Salt to taste
1 capscium cut into pieces
1 tsp green chilli sauce
1 tsp red chilli sauce
1 tsp ginger paste
1 tbsp soya sauce
2 tsp pepper
Finely cut coriander leaves

Mix the potato cubes, corn flour, maida, salt and pepper by sprinkling some water. Deep fry it and drain out the excess oil on a tissue paper.

Heat 2 tsp oil and add ginger paste, capsicum and cook for 2 minutes. Add the sauces, pepper, little salt and mix well. Add very less water and allow it to cook for 2 minutes. Switch off the stove, add coriander leaves and fried potato pieces, Mix well and serve immediately.

This is my second entry to the WYF:Soups/Salads/Starters event under the starters category.


Also sending this over to Pallavi for the Sunday Snacks:Hot and Spicy event and Trupti's Winter Treat event





how to make aloo manchuria, snack, starter recipe, potato starter recipe,

14 comments:

srikars kitchen said...

Wow... looks yummy & delicious... nice creative idea... thxs for sharing..

notyet100 said...

looks so yum,,,

RAKS KITCHEN said...

Nice version of manchurian!

Curry Leaf said...

mouthwatering

Dershana said...

Looks yummy...

aparna said...

Looks yummy.

Usha said...

Looks yummy...good one...

UjjU said...

WoW! New version of the manchurian. Thanks for sharing :)

Srivalli said...

Looks great..nice way to eat aloo...

Cham said...

Looks delicious the finger food

Divya Vikram said...

Perfect for a party..

Sunshinemom said...

Wow! The picture says it all:)

Valarmathi said...

Looks yummy :)

krishna said...

it is good. i need preparation for gobi manchuria.
this is well given matter that can understand everyone.
thanks for giving these helpful food items for our.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com