Recipe source: Notyet100's Malai paratha
2 cups wheat flour
Salt as per taste
1/4 tsp ajwain powder
4 tbsp fresh and thick cream.
Make a soft dough of wheat flour, salt and ajwain with water. Keep covered for 1/2 hour. Make medium sized balls of it.
Roll out the ball into a thick chapati. Spread some thick cream in the center and fold it into half. Close the corners well by pressing it. Spread a drop of oil over the semi-circle and fold it again into half. Dust some flour over it and roll out into thick paratha trying to hold the triangle shape.
Cook with some oil/ghee on hot tava till brown spots appear on both sides.
Serve hot with curds/pickle.
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