A medium sized bunch of coriander leaves
Salt to taste
4 tbsp blackgram dal
2 red chillies
1/4 tsp asafoetida
Bit of tamarind
Dry roast the blackgram dal and red chillies. Soak the tamarind in little water.
Grind the roasted blackgram dal and red chillies first. Then add chopped coriander leaves, salt, asafoetida and tamarind and grind well to get a smooth paste.
Tastes great with plain rice and can also be used as a side dish for dosas and idlis.
how to make dhania thugaiyal, thuvaiyal recipe