Kothamalli (Coriander leaves) thuvaiyal




Ingredients (Translation)

A medium sized bunch of coriander leaves
Salt to taste
4 tbsp blackgram dal
2 red chillies
1/4 tsp asafoetida
Bit of tamarind

Dry roast the blackgram dal and red chillies. Soak the tamarind in little water.

Grind the roasted blackgram dal and red chillies first. Then add chopped coriander leaves, salt, asafoetida and tamarind and grind well to get a smooth paste.

Tastes great with plain rice and can also be used as a side dish for dosas and idlis.
how to make dhania thugaiyal, thuvaiyal recipe





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4 comments:

Namratha said...

I can imagine how good this would taste with dosas...mmmmmm....looks yummy E, love the colour.

Kalai said...

I love coriander thuvaiyal! Your version looks great. :)

Vanamala said...

i love thuvaiyal any kind of veg... this is coool

easycrafts said...

Thanks a lot Namratha, Kalai and Vanamala for ur views

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com