Roasted dal/Fried Dal chutney



Ingredients

4 tbsp fried bengalgram dal/roasted dal
2 tsp grated coconut
Salt to taste
Bit of asafoetida
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
Few curry leaves
1 green chilli

Grind the dal, coconut, salt and green chillies together. Heat oil, add mustard seeds, blackgram dal, asafoetida and curry leaves. When it splutters add it to the chutney and mix well.

Serve with idli/dosa/upma.

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13 comments:

Happy cook said...

You can serve the chutney for me with dosas, yumm

Divya said...

Oh I love this chutney! They mostly serve this kind in the restaurants right? I totally love it.

Sagari said...

perfect chutney for idli ,dosa

Usha said...

Looks yummy perfect for dosai...

Divya Vikram said...

great with idlies n dosas..

notyet100 said...

this one looks nce,..:-)

Uma said...

ooh! delicious chutney!

Illatharasi said...

I like to try various chutneys.... Looks too tempting:) will try it

Priti said...

lovely chutney..love this !

RAKS KITCHEN said...

So easy to make and looks gud!

sowmya said...

i make this chutney most of the times..love it!!

Valarmathi said...

Lovely chutney. Looks nice........

Nidhi said...

I never made this one. Gues this is the one they server in many restaurants too. Will try this one out.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com