4 cups boiled milk
1/2 cup condensed milk
Few strands of saffron soaked in warm milk
2 tsp pista (ground into paste)
Sugar (as required considering the sweetness of condensed milk)
Mix all the ingredients well and keep heating it till it reduces to less than half. Cool and pour them into kulfi moulds and freeze for a day.
Run the moulds under water for a minute to easily remove the kulfi from the mould.
A small reminder that the WYF:Soups/Salads/Starters event ends on the 30th Sept. The roundup would be out on 1st Oct. So please rush up and send me your entries by 30th Sept.