Idlis(Fresh or leftovers)
2 tsp oil
Dosa Milagai Podi or Paruppu podi
Spread a drop of oil over the idlis. Cut the idli in four/nine pieces as required. Add the powder/podi of your choice and mix it well.
Normally these are fried in hot till golden brown to get crispy idlis. But for the less oil version, simply roast these on the dosa tava till it gets crisp on both sides.
Serve with chutney of your choice or just like that.
Sending this over to Vandana for her Lunchbox Special event
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