Ingredients
Idlis(Fresh or leftovers)
2 tsp oil
Dosa Milagai Podi or Paruppu podi
Spread a drop of oil over the idlis. Cut the idli in four/nine pieces as required. Add the powder/podi of your choice and mix it well.
Normally these are fried in hot till golden brown to get crispy idlis. But for the less oil version, simply roast these on the dosa tava till it gets crisp on both sides.
Serve with chutney of your choice or just like that.
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17 comments:
Less oil version is something for me!Thanx for sharing!
wow... looks delicious.. new creative idea.. yummy...
wow intresting with less oil i love that looks very tempting
wow looks creative ,healthy and yummy.....
This is a clever way of using left over idlies
Less oil thats good. Will try this sometime. Looks yummy.
thats a great idea and kids like them in their size small n cute :)
yummmmm idli fry!!!
Good one...looks yummy :)
I bet these are filling and tasty.
roasting them with less oil sounds like a good idea..because in deep frying idlis,it absorbs lot of oil..good one Ec.
Perfect for lunchbox..
Last week this graced Jayasree's blog too:) Good one! Husband loves the deep fried version only:)
Look like croutons :) Good one
easy recipe for lunch box1
This is very good. I have scheduled the same fried idly but as you said I have deep fried the idllies. This is really healthy than mine.
easy nd yummy recipe,..
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