1/4 kg ladiesfinger (cleaned and chopped into small pieces)
2 tbsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
A bit of asafoetida
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste
Heat oil, add mustard, bengalgram dal and blackgram dal. When it splutters add turmeric, asafoetida and chopped ladiesfinger. Mix well and cook on low flame till the ladiesfinger gets cooked well. Sprinkle some water in the process to help in cooking.
Add red chilli powder, salt and mix well.
This is a traditional method of preparing ladiesfinger curry for rice in South Indian households.
Happy Gokulasthami/Krishnajayanti/Sri Jayanti to all
Since we have already posted the recipes of the traditional sweets and savouries prepared during this festival , we are reposting just the links to the dishes..
how to make ladiesfinger, bhindi, bindi, bhendi, bhendee sabzi, dry sabzi for rice recipe, vendakkai, vendakkaai karamadhu