Ladiesfinger dry curry


Ingredients

1/4 kg ladiesfinger (cleaned and chopped into small pieces)
2 tbsp oil
1 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
A bit of asafoetida
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste

Heat oil, add mustard, bengalgram dal and blackgram dal. When it splutters add turmeric, asafoetida and chopped ladiesfinger. Mix well and cook on low flame till the ladiesfinger gets cooked well. Sprinkle some water in the process to help in cooking.

Add red chilli powder, salt and mix well.

This is a traditional method of preparing ladiesfinger curry for rice in South Indian households.


Happy Gokulasthami/Krishnajayanti/Sri Jayanti to all



Since we have already posted the recipes of the traditional sweets and savouries prepared during this festival , we are reposting just the links to the dishes..

Omampodi/Sev
Kara Sev
Sugiyan
Manakombu
Vella Cheedai
Uppu Cheedai
Thattai
Vada varieties
Payasam Varieties
Other Sweets

how to make ladiesfinger, bhindi, bindi, bhendi, bhendee sabzi, dry sabzi for rice recipe, vendakkai, vendakkaai karamadhu

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1

3 comments:

notyet100 said...

HAPPY JANMASHTAMI EC,..EVEN I PUBLISHED ABOUT FESTIVAL DISHES ..HVE LINKED UR POST TOO,..CEEYA..

SriLekha said...

it looking so good!

Purva Desai said...

I love dry Okra....its my favourite sabji....
EC you can send these dishes as you have posted for Janmashtami for the Krishna Ganesh Chaturthi Event.
Check out the blog for details

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com