1/4 cup cooked soya beans
1 cup cooked chickpeas
1 big tomato(pureed)
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp all purpose masala powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Salt to taste
1/4 tsp amchur powder
1 tsp kasuri methi (crushed)
Finely chopped coriander leaves
Heat oil, add cumin seeds and tomato paste. Add turmeric powder, red chilli powder, amchur powder, all purpose masala powder, salt, crushed kasuri methi and cook till the oil starts seperating. Add little water to get gravy and then the cooked chickpeas and soya beans. Mix well and cook till you get a thick gravy. If not, add a thin paste of gram flour with water and mix well for 2 minutes.
Garnish with finely chopped coriander leaves and serve hot with rotis/puris or rice.
This would also feature in my event WYF:Color in Food
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