Kollu (Horsegram) Adai

This recipe is adapted from Sindhu's version at Flowergirl's Recipes


2 cups horsegram
1 cup rice flour
Salt to taste
2 green chillies
Few curry leaves
Finely chopped coriander leaves
2 tsp cumin seeds

Soak the horsegram overnight and pressure cook it till soft. Cool and grind the horsegram with green chillies, salt and cumin seeds.

Add rice flour, curry leaves and coriander leaves to it and mix well to get a dough.

Grease a plastic sheet with little oil and spread out a small ball of the dough into small rounds on the sheet. If required, wet your hands a bit to ease patting the adai.

Heat tava and slowly place the adai on it and cook with little oil in the sides. Turn and cook on other side as well and serve immediately with chutney or sambhar.

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Srikitchen said...

an award waiting for u in my blog!

Anonymous said...

what is horsegram? never heard of it before... can i get it in indian grocery stores?

Deepa Kuber said...

there is a surprise waiting for u in my blog :)

Cham said...

Adai with kollu never heard but delicious looking

Illatharasi said...

I too have horsegram at home... will try these recipes soons:)

Priyanka said...

we make something similar but for fasting occasions with special flour...the recipe is the same....loved your poha tikkis....pretty unique and tasty.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com