This recipe is adapted from Sindhu's version at Flowergirl's Recipes
2 cups horsegram
1 cup rice flour
Salt to taste
2 green chillies
Few curry leaves
Finely chopped coriander leaves
2 tsp cumin seeds
Soak the horsegram overnight and pressure cook it till soft. Cool and grind the horsegram with green chillies, salt and cumin seeds.
Add rice flour, curry leaves and coriander leaves to it and mix well to get a dough.
Grease a plastic sheet with little oil and spread out a small ball of the dough into small rounds on the sheet. If required, wet your hands a bit to ease patting the adai.
Heat tava and slowly place the adai on it and cook with little oil in the sides. Turn and cook on other side as well and serve immediately with chutney or sambhar.
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