This is a leftover special dish.
Leftover dal palak (recipe for dal palak here)
Salt to taste
2 tsp rice flour
Make a thin paste of rice flour and add it to the dal palak. Cook on low flame to make the dal thicker. Once it gets thick, switch off the gas and let it cool.
Add a little more salt to it as required for the flour. Keep adding little by little flour to the dal to make it into a dough with consistency as for rotis.
Roll out into thick parathas and cook on hot tava with oil/ghee till brown spots appear on both sides.
Sending this over to the Original recipes event hosted by Culinarty blog.
Priya of 365 days of Pure Vegetarian blog considers me worth the Inspiration Award..Thanks a ton
I would like to pass on this award to the first few bloggers whom I met among food bloggers..
how to make palak paratha, parata recipe, leftover recipes, paratha varieties