Tofu butter masala


Ingredients

100 gms tofu cut into pieces
2 tsp butter
1/2 tsp cumin seeds
1 tomato (pureed)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp amchur powder
1 tsp garam masala powder
2 tsp finely crushed kasuri methi
4 tbsp cream

Heat butter and add the cumin seeds. When it starts spluttering, add the pureed tomato, turmeric powder, red chilli powder, amchur powder, garam masala powder and kasuri methi. Cook well till butter starts seperating from the gravy. Now add some water to get the required quantity of gravy and allow it to boil. Add salt and cream to it and mix well.

Finally add the tofu pieces and mix well and cook for 1 minute.

Serve with hot rotis/puris/parathas.

This is my first post for the JFI:Soya event hosted by Sia of Monsoon Spice.

Photobucket

Also, it would feature in WYF:Color in Food event


how to make tofu butter masala, tofu recipes, soya paneer dishes, cooking with tofu
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5 comments:

notyet100 said...

wow,..reminds me of butter chicken,,,nice colour too,..nice one for the event,..:-)

Kitchen Flavours said...

Wow tofu butter masala looks gr8. nice entry to the event.

Purva Desai said...

wow Tofu butter masala, a lovely and healthy option instead of panner...
Nice entry for the event

Jayashree said...

Lovely colour. Looks awesome.

Divya Vikram said...

Looks spicy and yummy!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com