Carrot Raita


2 big carrots grated
Salt to taste
1 tsp oil
1 tsp mustard seeds
Few curry leaves
A bit of asafoetida
1 cup thick curd
Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add curry leaves and asafoetida. Then add grated carrot and cook for 3 to 4 minutes till the raw smell goes off.

Add this to the curd and add salt. Mix well and garnish with coriander leaves.

Sending this over to the Independence day event hosted by Pooja of My creative ideas.
how to make carrot raita, carrot pachadi, pachadee, gajar raita recipe, new type of raita, raita varieties
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notyet100 said...

this looks nice for the event ec:-)

Purva Desai said...

carrot raita looks yummy and delicious

hey check out the blog for fun filled ''Festive Food' event

Divya Vikram said...

I make this often..Goes with any variety rice.

Priti said...

Looks nice and great entry for the event..simple and quick...

Madhavi said...

Yummy yummy raita, perfect with pulav!!!


looks yummy .. i have never added carrot to raita .. shall give it a try

Yasmeen said...

thats an healthy tri-color raita EC, rightly suites the I-day event.

Usha said...

This is so simple and healthy :)

Pooja said...

I just made carrot + cucumber raita for my event :D . Same pinch .... :D
Thank you dear Ec for your entry .

Cham said...

I love carrot raita :) good entry for Independance day

Curry Leaf said...

This looks yummy.I too make carrot raita- quick and easy.

LG said...

carrot bleds well with yogurt, love this raita for any rice :)

Anonymous said...

hey! Delicious and nutritious dish. I have to try this.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at