Please contribute generously for the Coronary Artery Operation of a young and economically disadvantaged mother so that the two small kids get their mother back..Pls refer to Srivalli's blog for further details and pls spread the word and help in getting more contributions
Some rangoli/kolam designs for Ganesh chaturthi
Reposting the Krishnajayanti Special dishes and Krishna's feet
These are my contributions to Purva's Krishna and Ganesh Chaturthi event
Anjali from The Big Bite, Sireesha from Me and My Kitchen, Kitchen Flavors from Yummy Food and Curry Leaf from Experiments, Emotions, Experiences with food have all passed me the Wylde Woman Award. Thanks a lot friends for this
The rules for the award are
You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post
Link back to the blog site http://tammyvitale.typepad.com/ Tammy can go visit all these wonderful men and women and remember the Purpose of the Award: To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy.
Passing this on to some new bloggers..
Rupali
Alka
Renuka
Deepika
Apu
Valar
Amu
PJ
Ramyahow to make kozhakattai, kozhakatai, modak, modhak recipe, south indian special for ganesh chaturthi, ganesha pooja, gowri ganesh habba, gouri ganesha pooja prasadam, neivedyam,
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17 comments:
Everything looks delicious and Gr8 EC.....
total feast ec,...everythin looksin good...
Your kozhukattai looks so great. It happens to be my favorite. Mouth watering already.
chitra
Everything looking yummy...including the krishna leg's print..nice EC..gud to see you are back :)
kozhukattai's are looking delicious! Will take a look at your recipes before I make something for ganesh chathurthi..
Love kozhakkattais any time of the year. This year I'll be spending chathurthi with my parents. So I can enjoy all the dishes without breaking my back.
great platter..
Have a great festive season dear EC. Congrats for the well deserving award.
Thats one amazing post...loved the naivediyam...we make ganesh chaturthi prasad in different way...hope i can come up with something regarding that...Actually in Mumbai ganpati is always welcomed with Modak and boondi ladoo(motichoor ke ladoo)and they are too sweet for my palate,so i always make some grated coconut with little of sugar as prasad,this year i can try out so many things from here...thanks for sharing
And yes thanks for the award too....it surely boost my spirits
Thank You so much EC....Really Honoured...:-)
Naivedhyam looks great....
Thanks EC for my first award.....thank so much :o)
Thanks a lot EC for passing the award to us....
Congrats for the well deserving award.
Complete Feast - naivedyam and award :)
Thank u EC for passing me this award.
Hmmmm everything looks lip smacking good! Congrats on the award E :)
Congrats EC and thanks a lot for passing on this award..I'm honored :)
everything delicious. A complete feast for ganesh chathurthi
Cheers
Prasad
Ganesh chaturthi
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