Ingredients
2 cups rice flour
Salt to taste
1/2 tsp cumin seeds
2 green chillies chopped finely
Finely chopped cabbage and grated carrots
2 tbsp grated coconut
Few curry leaves and coriander leaves chopped finely
Oil
Mix all ingredients except oil and sprinkle water to make a dough.
Grease a plastic sheet with a bit of oil. Take a small ball of the dough and pat it on the sheet evenly. If required wet your hands with little water and pat into round shape.
Heat tava and carefully transfer the akki roti to the tava.Spread a little oil over the sides and cook till done on both sides.
Serve hot.
Sending this over to Anisheetu for the SWC:Karnataka Event
Also, for the Icecreams & Milkshakes event hosted by SriLekha, I am sending my favourite Chocolate Milkshake with Icecream.
Check out my handmade rakhis and Handmade Fridge Magnets
how to make akki roti, aki roti,karnataka special breakfast, snack recipe
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6 comments:
akki roti reminds me of my college days,.we used to get this for breakfast...nice one for the event
i made akki roti for dinner today..yours looks nice..going to post mine next week
akki roti is looking colorful!
my hubby makes the same roti sometimes, though he doesn't use veggies like you did! Yours look so yummy and healthy too. Will try this sometime. And the milk shake is tempting.
Rice flour roti hmm something new. Milk shakes looks gr8.
Thanks for participating in SWC-K EC. akki rotti any time anywhere is always welcomed :)
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