Tofu peas masala


100 gms tofu cut into pieces
1 cup boiled peas
2 tsp oil
1/2 tsp cumin seeds
1 tomato (pureed)
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tsp finely crushed kasuri methi
1/4 tsp amchur powder
1 tsp garam masala powder
Salt to taste
1 tsp cream
Finely chopped coriander leaves

Heat oil and add the cumin seeds. When it starts spluttering, add the pureed tomato,
turmeric powder, red chilli powder, amchur powder, garam masala powder and kasuri methi. Cook well till oil starts seperating from the gravy. Now add some water to get the required quantity of gravy and allow it to boil. Add salt and cream to it and mix well.

Finally add the cooked peas and tofu pieces and mix well and cook for 1 minute. Garnish with coriander leaves.

Serve with hot rotis/puris/parathas.

This is my third and last post for the JFI:Soya event hosted by Sia of Monsoon Spice.


Also, it being my favourite colour of tomato gravy with a bit of cream, this would be my second entry to my event WYF:Color in Food as well

how to make tofu peas masala, tofu dishes, soya paneer recipes, how to use soya paneer, recipes for soya paneer, side dish with tofu

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notyet100 said...

tofu with peas looks interestin,..nice entry for the evnt...

Sunshinemom said...

I too make it exactly like this but add a little amchoor and cinnamon powder instead of garam masala!

Priti said...

Tofu paneer looking gud...healthier option

sowmya said...

looks yummy..nice one EC..

Sireesha said...

Tofu peas masala looks delicious and awesome..

Madhavi said...

wow yummy entry, love to try this tofu peas masala, look delicious !!!

Uma said...

yummy gravy! Looks so colorful.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at