Saw this Mallika Badrinath recipe on a cookery show some time back. Since we dont get wheat sevai here, it is substituted with rice sevai. Also, instead of grating tofu, we opted for small cubes of tofu.
1 cup rice sevai (cooked and cooled)
2 tsp oil
1/2 cup grated carrots
1/2 cup cubed tofu (small pieces)
Salt to taste
2 tbsp peanuts
Finely chopped coriander leaves
For masala (Dry roast and grind to a fine powder)
A small piece of cinnamon
2 red chillies
1 tsp coriander seeds
2 tbsp dry coconut powder
Heat oil, add the carrots and cook till the raw smell goes off. Add cooked sevai, salt, masala powder, crushed peanuts and mix well. Cook for two minutes to let the masala mix well.
Add chopped coriander leaves and finally the tofu. Mix well and serve hot.
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3) Love to cook different dishes, but very fussy about eating
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how to make sevai, sevai varieties, tofu dishes, dishes with tofu, breakfast variety, healthy tiffin recipes,