Trupti of Recipe Center had shared this recipe some time back...I followed the same and the ladoos were very delicious.
1 cup sago
1/4 cup ghee
1/2 cup powder sugar
1 tsp cardamom powder
Dry roast the sago until it starts changing colour. Allow it to cool and grind it to fine powder in the mixer. Sieve the same until you get a fine powder of the sago.
Meanwhile mix the ghee and sugar well and add cardamom powder, dry fruits and finally the fine sago powder to it. Mix again well and make balls of it. If it breaks, add a little more ghee to it to make it stay stiff.
Sending this over to Sunita for the Think spice event this month with the theme of favourite spice...mine being Cardamom.
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