Ramya's Gojju Avalakki was too tempting and here it is
1 cup thick beaten rice (poha)
1 tsp thick tamarind juice
1 tbsp jaggery
Salt to taste
1 tsp rasam powder
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Few curry leaves
Finely chopped coriander leaves
Few roasted groundnuts
A bit of asafoetida
Grind the beaten rice in the mixer to get a coarse powder.
Heat 1 1/2 to 2 cups of water and add the tamarind, rasam powder, jaggery and salt to it. Once everything gets mixed well, start adding this little by little to the coarse poha and mix well. The poha must be slightly wet and yet seperate. Let it stay covered for atleast 10 minutes. If it becomes dry, add a little more of the spice water to it and mix well.
Heat oil, add mustard seeds, bengalgram dal, blackgram dal, curry leaves, asafoetida and groundnuts and when it starts spluttering, add it to the poha and mix well.
Garnish with chopped coriander..
how to make goju avalaki, gojjavalakki recipe, karnataka special recipe, beaten rice recipes, quick snack, breakfast recipe, huli avalaki, poha recipe in kannada style