Gojju Avalakki

Ramya's Gojju Avalakki was too tempting and here it is


1 cup thick beaten rice (poha)
1 tsp thick tamarind juice
1 tbsp jaggery
Salt to taste
1 tsp rasam powder
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Few curry leaves
Finely chopped coriander leaves
Few roasted groundnuts
A bit of asafoetida

Grind the beaten rice in the mixer to get a coarse powder.

Heat 1 1/2 to 2 cups of water and add the tamarind, rasam powder, jaggery and salt to it. Once everything gets mixed well, start adding this little by little to the coarse poha and mix well. The poha must be slightly wet and yet seperate. Let it stay covered for atleast 10 minutes. If it becomes dry, add a little more of the spice water to it and mix well.

Heat oil, add mustard seeds, bengalgram dal, blackgram dal, curry leaves, asafoetida and groundnuts and when it starts spluttering, add it to the poha and mix well.

Garnish with chopped coriander..
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Kitchen Flavours said...

The taste of tamarind and jaggery would have make magic in the recipe. Never tried this out. Iam gonna try it and tell u later.

Uma said...

looks so delicious.

LG said...

EC with Gokulasthami just round the corner, gojju avalakki is a perfect post! I love it :)

Cham said...

I make avalakki but never added tamarind and rasam powder ! Should have tasted different and yummy

notyet100 said...


Myviews said...

Looks Nice..I make aval but never added rasam powder.. will try soon..

Eco_smith said...

I love gojjavallaki... Most popular temple prasadam in Karnataka!!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com