Triangle Paratha


2 cups flour
Salt to taste

Make a soft dough of flour, salt and water and keep covered for 1/2 hour.

Make medium balls of it and roll out one ball into a thick chapati. Apply some oil or ghee all over it and fold it into half. Apply some more oil/ghee and again fold it into half to get a cone shape. Now, dip this in flour and roll it out into thick paratha trying to maintain the triangle shape.

Cook on hot tava with oil/ghee till both sides are well cooked and there are brown spots on it.

Serve hot with side dish of your choice.

how to make paratha, parata, triangle paratha, conical paratha, cone shaped paratha recipe, simple and easy parata variety


vijayta said...

My mom always used to make this paratha for breakfast... Keep posting :)

notyet100 said...


Seema said...

This is how they serve in restaurants! I never get this shape... guess so much used to the circular ones! Looks nice!

Divya Vikram said...

I like triangle chappaths except that theyhave oil/ghee..

SriLekha said...

nice parathas!

sowmya said...

nice paratha..I have seen Rajasthani families make triangular parathas on daily basis..

sunshinemom said...

Though I make parathas generally circular, I feel it is this shape that swells and roasts the best! Just imagining this with Punjabi aam ka achaar or 'Tomato Thokku'!! So yum:)

Looking for something


Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at