Kara Sev - A snack

Ingredients (Translation)

1 cup Bengalgram flour
1 cup rice flour
Salt to taste
Oil to fry
1/2 tsp pepper crushed coarsely
5 tbsp Ghee
Few curry leaves

Mix the flours, pepper, ghee and salt well with water to make a stiff dough.

Heat oil and using the kara sev making plate (This plate has big holes so that the dough slips down into the oil as long sev) rub the dough on it.

When it starts turning golden brown, remove to a tissue paper to remove excess oil.

Fry some curry leaves in oil and mix with the kara sev.

Sending this and other diwali special posts to JFS-Diwali hosted by Vee.
how to make kara sev, evening snack, recipe for snacks with tea,
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I love this snack....;)

Happy cook said...

Me too love this snack. But i only eat them when i am in India as i am lazy to make at home.

Asha said...

Easy and delicious snack EC, looks yum!
I linked your event on my sidebar!:))

Rina said...

Lovely spicy snack.

Madhu said...

Oh I love Khara sev,great evening snack with a cup of coffee.

Dhivya Karthik said...

Nothing like kara sev for a comfort food..I am a total glutton when it comes to savouries and crunchies and munchies esp if someone else is making them for me..! :)

Laavanya said...

What is bengalgram flour ? is it pottu kadala maavu and can i use the murukku press to make this?
Looks yummy.

Laavanya said...
This comment has been removed by a blog administrator.
Namratha said...

Love Kara Sev anyday! Looks good!

Lakshmi said...

Anyday anytime karasev is always welcomed with coffee. :)

easycrafts said...

@ Raks Kitchen, I love it too...

@ Happy Cook, Dhivya ... i am lazy too, but once in a while got to be active atleast to eat

@ Asha ... Thanks a lot for the link.

@ Rina, Madhu, Namratha, Lakshmi ...Thanks for ur comments

@ Lavanya .. Bengalgram flour is not pottu kadala maavu, its kadala maavu. You can use it, but shape would be different...try out tenkavayal press..that should look similar

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com