100 grams tofu cut into cubes
1 big capsicum cut into pieces
1 big tomato cut into pieces
4 tsp oil
1 cup thick curd
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
Chaat masala powder
Mix the curds with turmeric powder, red chilli powder, garam masala powder and salt. Add the tofu cubes to it and mix well. Refrigerate for atleast 2 to 3 hours.
Arrange the tofu pieces, capsicum pieces and tomato pieces on toothpicks. Heat tava and place these toothpicks on them. Cook with few drops of oil till all sides of the tofu get light brown & crispy and the tomato and capsicum gets cooked.
Sprinkle some chaat masala powder over it and serve hot.
This is my second post for the JFI:Soya event hosted by Sia of Monsoon Spice.
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