Broken Wheat Pongal

Came across this very healthy version of pongal in Vedavalli's weblog and here it is...very tasty and healthy broken wheat pongal


1 cup broken samba wheat
1/4 cup green gram dal
2 tbsp ghee
Few cashews
1 tsp black pepper
1/2 tsp cumin seeds
Few curry leaves
Salt to taste
1/2 tsp ginger paste

Pressure cook the broken wheat and dal together. Heat ghee, add black pepper, cumin seeds, ginger paste, curry leaves and cashews. Once the cashews start changing colour, pour this over the cooked pongal. Add salt and mix well.

Serve hot.

Other pongal recipes made in microwave
Rava Pongal

Pongal + Vadai + Sambar + Coconut Chutney is an excellent combination for breakfast. So,this goes of to the WBB event started by Nandita and guest hosted by Latha of Masala Magic for this month with the theme of Combi Breakfast.

Sorry friends to have disappeared suddenly on a break since the past 3 vacation would continue for another 3-4 days, but thanks to the scheduling feature in blogger, my posts will keep appearing daily.I will get back to all your mails, lovely comments and reply to your mails with entry deatils for the two events as soon as I return..

Thanks and have a great timehow to make wheat pongal, broken wheat dishes, healthy recipe, recipes for diabetics, combination breakfast variety, south indian special breakfasts recipe

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Kitchen Flavours said...

Happy Independence Day to u. wow wow yummy yummy recipes.

Priti said...

Lovely entry and that's a heavy breakfast :)...enjoy your hoilday

Sukanya Ramkumar said...

This sounds sos healthy. Nice combo. YUM! Want to try this pongal...

Suma Rajesh said...

combo breakfast looks fantastic....luv all the dish...

Mythreyee said...

wow...I am drooling..

sunshinemom said...

Oh! I thought 'Vedavalli Venkatachary' - the author had a blogroll too:) Pongal Super!!

sajith90 said...

Ven pongal is one of my favourite breakfast. Even though I am a malayali I like pongal very much


N.B:- Dear Friends, Please visit us for pongal greetings

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at